APPETIZERS
Cold
House Salad w/ginger dressing 2.50
Seaweed salad 3 kinds of seaweed in sesame dressing 4.50
Cucumber & wakame seaweed salad w/soy vinegar dressing 3.95
Suwnowmowno salad asst seafood in light vinegar dressing 6.25
Tawko Su sliced octopus in light vinegar dressing w/cucumber and seaweed 6.50
Tuna Kowbawchi chunks of tuna and avocado w/mildly spicy mayo 9.25
Tuna Tarwtare tuna chopped w/scallions & sesame oil, served w/chips 9.50
Tuna Tawtawki seared outside, rare inside 10.25
Sashimi Sampler tuna , salmon, yellowtail skewered w/avocado 8.25
Caviar Sampler tobiko, masago, and ikura 8.50
Uwsuwzuwkuwri paper thin slices of white fish in vinegar dressing 7.50
Beef Tawtawki thin sliced rare sirloin,onion,seaweed w/ponzu sauce 9.75
Hiwjiwki small black sea vegetable with edamame, high in fiber 3.25
Hiwya Yawkko cold tofu with fresh ginger, soy, scallions and bonito flakes 4.25
Tsuwkewmowno sampler 3 kinds of classic Japanese pickles 2.95
HOT
Miso soup classic Japanese soy based soup w/tofu and seaweed 2.00
Edwawmawme squeeze the yummy soybeans out of their pods 3.95
Awge Dawshi Tofu lightly dusted fried tofu cubes w/sauce and fresh ginger 4.95
Gyoza pork filled dumplings w/soy dipping sauce(6) 5.25
Shumai seafood filled steamed dumplings(6) 4.50
Chicken Katsu panko crusted breast meat with 2 sauces 6.25
Ika Karwrawge crispy calamari 7.95
Soft Shell Crab 8.00
Mixed Veggie Tempura 5.00 add shrimp 1.75 ea
Beef Negwiwmawki Ribeye rolled around scallions and drizzled w/teriyaki 10.25
Japanese Wings 6 wings served in ginger, garlic soy with scallions 5.25
DRINKS (one free refill on soda and iced tea)
Soda 2.00 BEER
Kiddy Cocktail 2.25 Domestic- Bud, Bud light,
Hot Green Tea 1.50 Japanese import:
Iced Tea 1.50 Asahi (16oz) 5.95
Perrier Sparkling water 2.00
Hot Sake Sm 4.75 Lg 6.25
Cold Sake 6.25 House WINE by the glass: 5.25
premium :Yaegaki 8.00 Merlot,Cabernet,Chard,White Zin ,Reisling,Pino Grigio
Ginjo 9.00 Japanese Plum wine 4.00
Raspberry Sake
Sake
Sake Pomatini 6.00
18% gratuity may be added to parties of 6 or more
COOKED ENTREES
All entrees come with miso soup and rice except noodle dishes
From Land
Tonkatsu Pork or Chicken
Panko crusted cutlet sliced and served w/ tonkatsu dipping sauce 14.75
Curry Chicken
Chicken and vegetables in thick Japanese style curry over rice 13.25
Teriyaki Chicken
Sauteed chicken breast sliced w/ homemade terriyaki sauce 14.75
Beef Negimaki
Scallion wrapped ribeye beef broiled/drizzled with teriyaki sauce 17.25
Gyoza Dinner
Pork filled dumplings served w/ soy dipping sauce 12.75
Katsu Don(Eaten for good luck before big tests)
Rice bowl w/pork cutlet, egg, onion in light sweet sauce 15.00
From Sea
Grilled Salmon
Drizzled w/homemade teriyaki sauce 16.25
Mixed Tempura
Shrimp and mixed vegetables fried in classic tempura style 14.75
Unagi Don
BBQ eel over a bed of rice 16.25
Soft shell Crab dinner
2 tempura battered soft shell crabs with sweet potato and onion 16.00
Vegetarian
Vegetable Tempura
Nice mixture of fresh vegetables fried in classic tempura style 12.75
Vegetable Curry
Thick Japanese style curry over rice 12.50
Noodles
Ramen
The classic – noodles in soy based broth 9.75
Tempura Udon
FAT noodles in hot broth w/tempura shrimp 13.95
Hiyashi Chukka
Cold noodles in light vinegar garnished w/cucumber,krab,ham 13.95
NO prepackaged frozen
TUNA BLOCKS HERE!!
We only serve the Freshest fish. ...hand cut and trimmed
by Takashi
| AMAEBI (SWEET SHRIMP) |
| EBI (SHRIMP) |
| HAMACHI (YELLOW TAIL) |
| HOROGAI (CONCH) |
| HOROGAI WARSHIP (CONCH) |
| HOTATE (SCALLOP) |
| HOTATE WARSHIP (SCALLOP) |
| IKA (SQUID) |
| IKURA (SALMON ROE) |
| KANI (CRAB) |
| MARUGO (TUNA) |
| MARUGO (WHITE TUNA) |
| MASAGO (SMELT ROE) |
| SABA (MACKEREL) |
| SAKE (SALMON FRESH) |
| SAKE (SALMON SMOKED) |
| SHIROMI (WHITE FISH) |
| TAKO (OCTOPUS) |
| TAMAGO (EGG) |
| TOBIKO (FLYING FISH ROE) |
| TORO (FATTY TUNA) |
| UNAGI (EEL) |
| UNI (SEA URCHIN) |
| UZURA (QUAIL EGG ON TOBIKO) |
| ROLLS | |
| R | ALABAMA-SHMP TEMPURA, EEL, AVO - sweet and spicy |
| R | BOSTON -Steamed SHMP, AVO, LETTUCE, MAYO |
| R | CALIFORNIA- KRAB, AVO, CUKE |
| R | CUCUMBER-Just CUKE inside, rolled w/SEAWEED on Outside |
| R | GATOR-TEMPURA SHMP in KRAB, SPINACH, spicy mayo out |
| R | HOT MAMA-SHMP, KANI, HOT PEPPERS in-SPICY ROE out |
| R | IDAHO-TEMPURA SWEET POTATO, CC- teriyaki sauce out |
| R | LAKE JEM-BROILED EEL,CUKE in-TUNA out |
| R | NEW YORK -KRAB in, Broiled SCALLOP,KRAB w/spicy mayo out |
| R | OHIO-CHICKEN, APPLE, ALMONDS, SCALLIONS |
| R | ORLANDO-TEMPURA SHMP, CC in KRAB w/spicy mayo out |
| R | SALMON SKIN- broiled w/ cucumber and scallions |
| R | SHRIMP TEMPURA- SHMP TEMPURA, CC, AVO in- teriyaki out |
| R | SNOWBIRD-SHRMP TEMPURA, CC in EEL, AVO out |
| R | SPIDER-SOFT SHELL CRAB, LETTUCE, MASAGO |
| R | WASHINGTON- KRAB, APPLE, CC |
| R | YAMAGATA-ASPARAGUS, SHITAKE, AVO, SPICY MAYO |
| R = NO RAW FISH CC=CreamCheese AVO=Avocado | |
| ALASKA -FRESH SALMON, CC, SCALLION | |
| ATLANTA-SPICY YELLOWTAIL in TUNA out | |
| BLACK BELT-SHMP TEMP,TUNA ,AVO ,WASABI MAYO in,ROE out | |
| CANDY CANE-CUKE, AVO in, WHITE TUNA, RED TUNA out | |
| DETROIT TIGER- SHMP TEMP, CUKE, AVO in, black/orange ROE out | |
| FLORIDA -XTRA SPICY TUNA in SALMON w/CRUNCHIES out | |
| LAKE HARRIS-CRAB, MASAGO, CARROT in Tuna out | |
| LEESBURG-TUNA,AVO,CUKE IN, CRUNCHY CRAB out | |
| MICHIGAN-ASP,CC in-FRESH SALM & SMKED SALM out | |
| MT.DORA-SPICY TUNA,AVO in TUNA,SALMON,KRAB w/wasabi oil | |
| PASSION-TUNA, KRAB, AVO, CC-tempura battered deep fried | |
| PHILLY-SMKD SALM, CC, CUKE, AVO, RED ONION | |
| POPEYE-SPICY TUNA,SHRIMP,AVO in SPINACH out | |
| RAINBOW-KRAB in-TUNA, SHRIMP, WHITE FISH, SALM, AVO out | |
| RED DRAGON-SHRIMP,AVO in SPICY TUNA W/CRUNCHIES out | |
| SPICY CONCH-w/ scallions, hot sauce | |
| TOKYO-TUNA, KRAB, AVO in- PUFFED BROWN RICE outside | |
| TUNA-Just TUNA inside, rolled w/SEAWEED on Outside | |
| TUNA LOVER- SPICY TUNA in RED TUNA out | |
| TUNA,SPICY -REG OR XTRA SPICY | |
| TUNA,SPICY CRUNCHY -REG OR XTRA SPICY | |
| YELLOWTAIL ROLL- w/scallions | |
| YELLOWTAIL,SPICY - REG OR XTRA SPICY |