APPETIZERS  

Cold
House Salad w/ginger dressing   2.5
Seaweed salad  3 kinds of seaweed in sesame dressing 4.5
Cucumber & wakame seaweed salad w/soy vinegar dressing 4
Suwnowmowno salad  asst seafood in light vinegar dressing   6.25
Tawko Su   sliced octopus in light vinegar dressing w/cucumber and seaweed  6.50
Tuna Kowbawchi chunks of tuna and avocado w/mildly spicy mayo  9.25
Tuna Tarwtare  tuna chopped w/scallions & sesame oil, served w/chips  9.50
Tuna Tawtawki   seared outside, rare inside 10.25
Sashimi Sampler tuna , salmon, yellowtail skewered w/avocado  8.25
Caviar Sampler tobiko, masago, and ikura   8.50
Uwsuwzuwkuwri   paper thin slices of white fish in vinegar dressing  7.50
Beef Tawtawki  thin sliced rare sirloin,onion,seaweed w/ponzu sauce 9.75
Hiwjiwki   small black sea vegetable with edamame, high in fiber  3.25
Hiwya Yawkko  cold tofu with fresh ginger, soy, scallions and bonito flakes  4.25
Tsuwkewmowno sampler   3 kinds of classic Japanese pickles  2.95
 HOT
Miso soup  classic Japanese soy based soup w/tofu and seaweed  2.00
Edwawmawme  squeeze the yummy soybeans out of their pods 3.95
Awge  Dawshi Tofu  lightly dusted fried tofu cubes w/sauce and fresh ginger 4.95
Gyoza pork filled dumplings w/soy dipping sauce(6)    5.25
Shumai  seafood filled steamed dumplings(6)     4.50
Chicken Katsu  panko crusted breast meat with 2 sauces 6.25
Ika Karwrawge  crispy calamari  7.95
Soft Shell Crab   8.00
Mixed  Veggie Tempura  5.00    add shrimp 1.75 ea
Beef  Negwiwmawki  Ribeye rolled around scallions and drizzled w/teriyaki 10.25
Japanese Wings 6 wings served in ginger, garlic soy with scallions  5.25

                    From Land            
 Tonkatsu Pork or Chicken 
Panko crusted cutlet sliced and served w/ tonkatsu dipping sauce   14.75
Curry Chicken 
  Chicken and vegetables in thick Japanese style curry over rice   13.25
Teriyaki Chicken 
  Sauteed chicken breast sliced w/ homemade terriyaki sauce   14.75
Beef Negimaki 
  Scallion wrapped ribeye beef broiled/drizzled with teriyaki sauce   17.25
Gyoza Dinner
  Pork filled dumplings served w/ soy dipping sauce   12.75
Katsu Don(Eaten for good luck before big tests)
 Rice bowl  w/pork cutlet, egg, onion in light sweet sauce  15.00  

                  From Sea           

Grilled Salmon 
Drizzled w/homemade teriyaki sauce    16.25
Mixed Tempura  
  Shrimp and mixed vegetables fried in classic tempura style   14.75
Unagi Don   
  BBQ eel over a bed of rice   16.25
Soft shell Crab dinner
  2 tempura battered soft shell crabs with sweet potato and onion   16.00

                 Vegetarian
Vegetable Tempura  
   Nice mixture of fresh vegetables fried in classic tempura style     12.75
Vegetable Curry
   Thick Japanese style curry over rice     12.50
                  Noodles
Ramen
  The classic – noodles in soy based broth     9.75
Tempura Udon
  FAT noodles in hot broth  w/tempura shrimp   13.95
Hiyashi Chukka
  Cold noodles in light vinegar garnished w/cucumber,krab,ham    13.95