LUNCH MENU
FROM KITCHEN-
TEMPURA UDON: Fat noodles in hot broth topped w/tempura shrimp 11.95
RAMEN: the classic noodles in soy based broth 8.95
CHICKEN SALAD: chicken breast meat w/apples,scallions,almonds 7.95
BENTO BOXES
-come w/miso soup,rice,2 gyoza and ½
AND Choice of:
wPORK OR CHICKEN CUTLET
panko crusted w/ tonkatsu sauce 9.95
wTERIYAKI CHICKEN
chx breast chunks w/ mushrooms and homemade teriyaki sauce 9.95
wBEEF NEGIMAKI
scallions wrapped in ribeye beef 11.95
w SHRIMP/VEGETABLE TEMPURA
tempura battered and fried golden brown 10.95
w VEGETARIAN BENTO BOX
vegetable tempura,1/2 cucumber roll, miso soup and ginger salad 8.95
FROM SUSHI BAR-
SUSHI/ MAKI COMBO:
4 pcs asst sushi, spicy tuna or calif roll, miso soup 10.95
TUNA LOVERS COMBO:
2 pcs tuna sushi, spicy tuna roll, tuna kobachi (tuna w/avocado) 11.95
CHIRASHI:
Asst sashimi on a bed of sushi rice 10.95
ROLL COMBOS -come w/miso soup
1. Shrimp tempura roll, Spicy tuna roll, ½
2.
3. VEGETARIAN- Cucumber roll, Shitake mushroom roll,
Sweet potato roll 8.95 add cuke and/or avo .25/roll
DESSERTS:
Mandarin Sundae –mandarin oranges over vanilla ice cream 4.25
Adzuki Sundae-Japanese treat…sweet red beans over vanilla ice cream 4.50
Ice cream scoop: Green tea,
